Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review

Soluble dietary fiber has attracted much attention due to its significant health benefits consumers. Edible fungi are abundant sources of soluble (SDF). The content and composition in edible variy greatly according varieties, growth stages different parts. This review focuses on the extraction methods from fungi, such as Lentinula edodes, Agrocybe cylindracea. possible mushroom relationship with hypoglycemic effect, regulatory mechanism pancreatic lipase, gut microbiota macrophages also discussed. Finally, application development potential pointed out.